I found a great little ditty this morning at the Washington Post. The Nationals are going to highlight special food from the visiting team’s home town each time they play in Washington. I recommend you take advantage of San Francisco’s special food “Garlic Fries” this year, especially since the Giants will be playing at Nationals Park on the 4th of July, and not just because they’re our namesake, but because they’re really, really good!
But for sure you gotta love the special food presented by the Washington Nationals this year, honoring their special pitcher, Stephen Strasburg. I hear it includes 12 pickles, representing the twelve strike-outs the Stras got in his first outing. Great article written by Dan Steinberg, from the Washington Post.
Nationals Park introduces 8-pound ‘StrasBurger’
(Marvin Joseph – TWP.) As the baseball season approaches, you know what that means on this here blog: lots of updates on the concessions available at Nationals Park.
Our first update concerns the Red Porch, and a brand-new menu item that will get lots of attention from media and fans: The StrasBurger. Via my favorite friends in Nats PR:
Weighing eight pounds total (including toppings), the StrasBurger is a monstrous all beef burger (combination of ground brisket, chuck and short ribs). The burger is served on a large burger bun with our secret sauce, American cheese, shredded lettuce, sliced tomatoes, sliced red onions, pickle chips and served with a cone basket of fresh cut fries and a pitcher of your choice of soft drink. This signature dish is the perfect entrée to share at this affordably-priced family restaurant.
In case you missed the key phrase, this burger WEIGHS EIGHT POUNDS TOTAL, which is a lot of pounds. Even if some of them are onion pounds. Every TV station in this market will have hosts merrily attempting to grapple with the StrasBurger next month. At least, I hope so.The Red Porch will also feature special food and beer pairings that will spotlight area brews, including those from Dogfish Head and Flying Dog. Any time I get to type “Dogfish Head,” I consider that a win.
Also, the Taste of the Majors stand — which has spotlighted a few items from other MLB cities — will now feature a special dish from the city of each visiting opponent while they’re actually in D.C. Those items will all be limited time only offers, obviously. The list:
Atlanta: Smothered Fried Chicken Platter
Baltimore: Pit Beef Sandwich Platter
Arizona: Dog Platter
Chicago: Dog Platter
Cincinnati: 5-Way Cincinnati Chili
Colorado: Mile High Burger
Houston: Houston Nacho
Los Angeles: Dog Platter
Miami: Cuban Dog
Milwaukee: Beer Brat Platter
New York (Mets and Yankees): Coney Dog Platter
Philadelphia: Philly Chicken Cheese Steak Platter
Pittsburgh: Pitts Burger Platter
St. Louis: BBQ Rib Platter
San Diego: Fish Taco Platter
San Francisco: Garlic Fries and Shrimp Platter
Tampa Bay: Salty Dog Platter
Geez, this is all making me hungry! Only 23 Days to Opening Day ~ See you at the ballpark!
- Last Night’s Winner: Strasburger Entrepreneurs [Last Night’s Winner] (deadspin.com)
- Garlic Fries and Baseball: The Book Review (mlbreports.com)
- Baseball Food: The New Culinary Adventure (foodservicewarehouse.com)
- MLB: 10 Washington Nationals Questions Going into the Season (bleacherreport.com)