April 2nd and it’s still all about the food folks. These morsels can be found at U. S. Cellular field, Home of the Chicago White Sox. Hang in there. Only a few more days. But in the meantime just looking at these little mouthwatering tasties can’t hurt and they give us something else to look forward to!
Personally? I’m still trying to get that “Diamondback Churro Dog” out of my head.
U. S. Cellular Field
It’s been 11 years and I still want to refer to the White Sox ballpark as Comiskey rather than U. S. Cellular Field. It’s ingrained in the soul as much as Fenway and Wrigley. But, nonetheless, couldn’t pass up the opportunity to share a great read with you from this morning’s offerings. Here’s an excerpt:
” I am of Irish descent and I have been to Ireland and let me just say that the old joke that one of the shortest books in the world is Great Irish Cooks is actually no joke at all. But Irish Nachos defy those ugly slanders and ignominious legacy and leave you feeling happy, Gaelic, bloated and ready to burp all over the rest of the American League. God Bless Baseball.”
Here’s the entire article written by Terry Keshner at Seamheads.com.
Posted in A1 Baseball, General, A3 Ballpark Food, Chicago White Sox, Detroit Tigers
Tagged American League, Baseball field, Chicago White Sox, comiskey park, Ireland, irish nachos, Jake Peavy, miggy, Miguel Cabrera, opening day, seamheads.com, terry keshner, US Cellular Field, White Sox