I’ve never been to Busch Stadium in St. Louis but since this blog’s supposed to be about ballparks AND ballpark food it just seemed natural we’d want to highlight the fan favorite food of the World Champion St. Louis Cardinals.
When I found out that Manager Tony LaRussa is a vegetarian it brought back a memory from one of the baseball tours I took to Yankee Stadium. After touring 42nd street, I ended up with some marvelous leftover pastrami (that I hadn’t even began to touch) from an early dinner at Roxy’s Deli. There was probably a pound of pastrami left, wrapped neatly in aluminum foil, in a tidy little white bag that Jess our waiter so meticulously wrapped up for me. I had no idea what I was going to do with it, but I just couldn’t leave it on the plate. I mean it was a complete meal, untouched. Continue reading